The temperature book lives by the fridge, half of Tuesday is missing, and two entries are in the same handwriting from the same pen at the same angle.
An inspector is standing in your kitchen asking for March.
How it works
- Complete your online Safe Catering Plan, included with the softwareThe food-safety plan every kitchen is legally required to keep. A guided walk-through of your kitchen's hazards and controls, signed off by you.
- Daily recordsKeep every record required in one place. Temperatures, deliveries, cooking, cooling and cleaning, all named and timestamped by your employees.
- Photos on the recordLog a pest sighting, an equipment fault or an allergen incident and attach a photo as it happens. Never lose it on someone's phone.
- Corrective actions and manager sign-offNothing can be skipped: out-of-range fridges need to be actioned on the spot. A manager signs off every day.
- The EHO packAll of your records compile as you enter them. Generate a share link to hand over to the EHO when they visit — it shows the last 30 days, live.
Better with the rest
Everything shares one staff list. Add a module and it already knows your people — there is no second setup.
- With HR — a starter is checkable on their first shift, using the PIN they already clock in with.
- With Training — you can show the inspector the food-safety training behind the person who signed the check.
Running the daily food-safety records across working café and bar kitchens.
What it costs
€49.99 per venue, per month, ex VAT. No extras, no add-ons. Flat fee for all records and unlimited staff.
Start free
Your records stay yours. Always exportable.
Want to see how it actually works before you sign up? Read the guide — it's public, no login.